Jean Routhiau,
a chef for the bold

As meat and poultry cooking experts, we create innovative and inspiring culinary solutions for all food industry professionals

About us

Innovation and Daring…

Today, Jean Routhiau has developed many other areas of expertise, going beyond the man and the name to become a brand with a strong heritage, whose values of respect, excellence and conviviality go hand in hand with a taste for sharing and good food.

As recognised expert in its field, the Jean Routhiau name perpetuates a passion for excellence, driven by teams for whom each product must inspire, surprise and liberate, ultimately offering pleasure and emotion.

over 250
employees

22000 m²
2 sites in Vendée

7 expert
business lines

15%
export

55% refrigerated
45% frozen

Committed
to CSR

IFS Certified
Higher Level

OUR CLIENTS

Jean Routhiau for food professionals

For decades, Jean Routhiau, an expert brand in cooked meat and poultry, has been creating, manufacturing and marketing a wide range of premium fresh and frozen products for the French and international food service, retail and industrial sectors.

Whether you are a professional in the restaurant or take-away sector, a retailer or a food manufacturer, we have the right product for each of your needs and those of your customers.

Catering

  • Wholesaler
  • Chain or independent restaurant
  • Collective catering
  • Fast food and snacks
  • Hotel and leisure catering
  • Bakery and patisserie 
  • Butchers, charcutiers, delicatessens
  • Travel catering
  • Service stations

Retail

  • Supermarkets,
  • Home services, freezer centres

Food industry

Partnership development for customised offers based on your specifications and specific customer requirements.

Our ambition

To inspire you

Our added value is not just our creativity. It is also our ability to listen and our agility.

Our R&D, marketing and sales teams (France, Export) are constantly monitoring market trends and expectations.

Our analysis of your needs coupled with our 45 years of expertise in the catering market mean we can offer recipes that are different, high quality, tasty and surprising for your customers.

To free you

Whatever your business, you’re looking for efficiency, which means time-saving and easy-to-use products and easy, practical consumption methods.

Our products are designed to provide solutions that are practical and beneficial in terms of productivity without ever compromising on quality.

To reassure you

The quality, consistency and safety of our products, processes and services are at the centre of everything we do.

Our 2 sites in Vendée are IFS High Level certified and represent over 22,000m2 of production space.

We pay particular attention to the selection of our materials and ingredients, prioritising French and local suppliers.

The skills and training of our staff also ensure the continuity of reliable, rigorous work.

Are you looking for creative solutions tailored to your markets, your targets and your consumption times and places ?

The bold approach comes from you

OUR PRODUCTS AND RANGES

Our product ranges reflect the diversity of our expertise and agility with solutions for every occasion and every customer.

Carpaccio

A selection of the best beef muscle, from the finest breeds, finely sliced, in adaptable sizes and packaging.

In 2000, Jean Routhiau reinvented beef carpaccio in a rosette shape (patented manufacturing process) and developed a range of products designed to meet the needs of restaurateurs. This trailblazing product is still the benchmark for the entire profession.

Frozen food

Cooked Meats

Pre-cooked and ready-to-serve charcuterie, cuts and ingredients for maximum convenience.

A variety of meats: chicken, duck, beef, turkey…

A wide range of uses: salads, sandwiches, wraps, boards….

Fresh or IQF frozen

Confit Meat Products

Products cooked slowly and gently

Traditional confit with duck, poultry, beef or pork fat depending on the meat, for an incomparable flavour.

An extensive range with quick and easy-to-use ingredients.

Fresh or frozen

Meat & Ready Meals

Recipes with or without side servings, cooked slowly and gently at low temperatures to preserve flavour and texture.

Traditional recipes, based on French culinary expertise, or more exotic recipes for a more varied menu…

Multi or single portion packaging.

New: ready-made meals in individual sterilised glass jars

Fresh or frozen

Stuffed Meat

A selection of the best poultry, rough-cut stuffing, hand-prepared.

Meticulously presented products made by a team of dedicated charcuterie chefs.

Ideal for festive dishes or special occasions.

Frozen food

Snacks

Products that are as beautiful as they are tasty and generous, to eat in or take away.

Ideal as an aperitif, snack, for a board, or on the go …

Frozen food

Our commitments

Jean Routhiau is a French company driven by a passion for taste and quality, and as such it defends strong values shared by all : respect, excellence, an appreciation of work well done, innovation of course, along with responsibility and performance, and let’s not forget conviviality !

For several years, it has also been committed to a CSR approach and strives to act in a sustainable and responsible way. It focuses on 4 priority commitments : Living together better, Respecting the earth, Eating well and Integrating locally.

Are you ready to turn your ideas into bold culinary creations?

Any questions ? Just contact us :

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